January 18, 2013

Welcome back!

Hello everyone! I hope you had a most wonderful break over the holidays and had time to enjoy your friends and families. 

I am finally back and ready to rock and roll this semester, but as you can see, I still have yet to finish updating this blog. That's happening soon.

Over the break I got the most wonderful present. I got a family recipe book. I made one for myself of the family recipes that I received from There (that's my mom's mom's mom--you got that?), but this one is one from my Aunt Janet (my great-aunt) with recipes from my Granny in 'Tucky (my mom's dad's mom), her mom, MaBuckle (mom's dad's mom's mom), and my mom's dad's dad's mom, Mamaw. Got all that? 

In this recipe book, I found a super quick roll recipe. We love having rolls with dinner at our house, and the roll recipe that I usually use is about a two hour recipe. This recipe takes 30 minutes from start to out of the oven goodness! They are not quite the same as the regular 2 hour rolls, but they are mighty good and definitely worth a try for your weeknight dinners (and cheap too!!)

This recipe is called Easy Yeast Rolls, and it belongs to my Granny in 'Tucky.

Easy Yeast Rolls

 (Makes about 24)

   
2 pkg. dry yeast 
2 cups luke warm water (about 100-110 degrees)
1/2 cup sugar
4 cups self-rising flour
1 egg
3/4 cup melted shortening or butter

Dissolve yeast in warm water. Mix in large bowl with all other ingredients. Spoon batter into well greased muffin tin (about 1/2 full). You can let them rise for a bit if you want, but it is not necessary.


As you can see, I tend to over fill my muffin tin. (Note: This is the recipe halved)
 Bake in 450 degree, pre-heated, oven for about 20 minutes. (You may want to start checking them early. Mine are usually done in about 15 minutes.) Take them out, and you're ready to eat!

If you want to make this ahead of time,  wrap the bowl up and store in the refrigerator. The mix will keep for a few days. 

I was amazed at how good these were for the short amount of time it took to make them. 

I have so many posts in the works for y'all! I made up some yummy chicken 'n' dumplins, and I have adopted a new schedule for the house that I can't wait to share! 

Y'all have a wonderful weekend and remember that pretty is as pretty does. 

Yours Truly,

McKenzie

December 14, 2012

Updating and Pumpkin Cream Cheese

Hello everyone! 

Yesterday I finished my last final of the semester and the hardest semester that I will have, which is wonderful news so that I can devote more time to you guys now!

I received a most wonderful scrap book from my Aunt Janet over Thanksgiving. It has beautiful, hand-written recipes from my great aunt, great-grandmother, and 2 of my great-great grandmothers on that side of my family along with a short biography about them. This blog is actually named for my great-grandmother so it is even more wonderful that I can bring those recipes to y'all now. I hope that I can get started making some of those soon!

As you may have noticed, I am in the process of re-vamping the blog so that it will be more user-friendly. For me, this will probably be a slow process since I am new to this type of formatting and coding. But, that's neither here nor there. I hope that you guys like it, and if you have any suggestions let me know! 

I am obsessed with Einstein's bagels, and we have one here on campus. However it is all they way across the Drill field from me, and I am too lazy to walk over in the cold for breakfast. My favorite thing at Einstein's is the pumpkin cream cheese. I got this recipe from Pinterest, and tweaked it until it tasted like Einstein's. 

Pumpkin Cream Cheese

8 oz. Cream Cheese, slightly softened
(I use low-fat-generic-whatever's-on-sale cream cheese)
 1/2 cup canned pumpkin (NOT PIE FILLING) 
1 1/2 tsp pumpkin pie spice
1 TBSP vanilla
4 TBSP dark brown sugar
dash of salt (I measure in my hand so probably a little less than 1/4 tsp)



Mix it up with a hand mixer, and add it to your morning bagel or what have you. 



You won't be sorry. 

I hope you all had a wonderful Thanksgiving! We will meet again soon, and in the meantime remember that pretty is as pretty does. 

-McKenzie



 

November 19, 2012

Food Issues

Happy Monday!

I have been working on a paper to present at a meeting in February which is why I have been so MIA lately. My paper is about what drives people in the Southeast to buy foods directly from the farmers who grew it. I say this to preface what I found today. Looking for some popular media to demonstrate why the local movement became so large with consumers, I found this video. It moved me to tears. It is a long video, but please take the time to watch this video. 

What this video talks about is real. Children today are expected to live ten years less than their parents. This statistic is for the United States and other developed countries. It is not for those people who live in 3rd world countries. This problem is real. Obesity is a real problem, and the food we eat will surely kill us if we keep living and eating the way we do. 



Please enjoy this video, and remember that pretty is as pretty does.

-McKenzie

November 15, 2012

End of the Semester Woes

Lovely followers, 

I just wanted you all to know how terribly sorry I am in being so behind on my posting. The semester is almost over, and I am working to quickly finish so I can get back to y'all. 

I hope to able to be more reliable after Thanksgiving. Until then, remember that pretty is as pretty does.

-McKenzie

October 19, 2012

Savin' the Big Bucks

Hi Everyone! I am so sorry it has been so long since my last post. I know y'all must be so tired of hearing that. Grad school has taken over my life these days which definitely makes life a bit tougher. Today, I want to share a little something that has been making my life easier for well over a year now and helps me save a ton of money each month. Drum roll please.....

Laundry Detergent! That's right! The stuff you wash your clothes in. This may not seem like too big of a deal to you right now, because at this point, I'm sure you don't pay much attention the cost of how much it costs you to do 32 loads since you just have to buy the stuff once a month anyway. 

In economics, we call things like this necessities or normal goods. You have to buy them, and as your income increases you buy more (or better) of the product. When you're really pinching pennies you buy the generic brand and then when your income increases to a certain point you switch to Tide with Febreeze.

Last year when I was living along, I used about 6 gallons of laundry detergent. Guess how much it cost me?? $0.001 per load with leftovers to last me until about two weeks ago. I made exactly a year's worth of detergent for less than $5.00. Obviously, this will not last a family of 4 for a whole year, but it surely will cut down your costs, and once you make it, you'll be happier than a pig in mud. After I made my first batch, I called my now Mother-in-Law to give her the recipe. She made it and loved it so much that she prefers it to other detergents. 

Here's the great thing about this detergent. You can completely customize it. If you like your laundry to smell wonderful after you've washed it, you can add essential oils (for a break down on what essential oils are, see One Good Thing by Jillee) or Purex crystals (in the laundry isle). If you have small children who tend to get their clothes pretty messy, you can add OxyClean. If you have sensitive skin, you can replace Fels-Naptha with a bar or two of your favorite soap (I usually use 2 bars of Ivory or 1 bar of Dove Sensitive Skin). This soap is perfect for both top-loading or front-loading machines!

I make this soap liquid because I think it breaks down better in the washing machine better than dry

 Here's how you do it:

The Duggar's Homemade Liquid Laundry Soap

(Makes 5 gallons of concentrated soap=10 gallons of regular laundry detergent)
4  Cups - hot tap water
1  Fels-Naptha soap bar
1 Cup - Arm & Hammer Super Washing Soda (NOT BAKING SODA)
½ Cup Borax

1 5 gallon bucket 



First, grate your bar(s) of soap. You can also use a food chopper or a food processor to speed things up. 


 Add the grated soap to a large pot with the 4 cups of hot water.


 
Stir constantly over medium heat until the soap has dissolved. You don't want this to boil (but it is okay if it does). 
When the soap dissolves, take it off the heat. Add the washing soda and borax to your 5 gallon bucket.
Add the hot melted soap, and stir until the borax and soda are dissolved. 

Now, add more hot tap water until the bucket is as full as you can get it. It will get nice and foamy.
If your bucket has a lit, put the lid on it. If it doesn't (mine doesn't), just cover it with a kitchen towel. Now you'll have to wait for about 24 hours for the soap to set up. 

You'll wake up to 10 gallons of laundry detergent! I transfer my detergent from the bucket to old milk jugs for easy storage. I just fill the milk jug up with the concentrated detergent, and when I transfer it to an old, rinsed out laundry soap container (use your last Tide bottle to give it a last laugh that it won't be getting any more $$$ from your purse anymore).  Fill your container 1/2 with the concentrated soap and 1/2 with water. 

Use as much detergent as your would of your old soap.  And voila! Cheap laundry detergent just as good as the store bought stuff for a fraction of the cost!

Now that you have stuff to clean your laundry with, you'll need to make sure your towels come out soft. If you thought that laundry detergent was a drain on your wallet, fabric softener is just a thief. Here's how to make your own! 

Fabric Softner

You'll need: 

A really big bowl
2 cups of Hair Conditioner (I use whatever is less than $1)
3 cups white vinegar
6 cups of HOT water

Mix the conditioner and HOT water up in your really big bowl. 

Once it dissolves, add the vinegar. You're done!! Transfer this to a container and use whatever amount you normally do for your laundry. I use my Downy Ball and fill it to the full line. 

Enjoy your clean and wonderfully smelling clothes, and remember that pretty is as pretty does!

McKenzie
 



Find the original recipes at: 

Laundry Detergent 
Fabric Softener